a slice off the top of the pumpkin, remove the
seeds and most of the soft pulp. In a mixing bowl,
light whisk the eggs, add the sugar, salt and
coconut cream and stir until well blended. Pour
the mixture into the pumpkin and cook in a steamer
(for approximately 20 minutes) until the custard
is set. Make 4 serving.
||pinch of salt
(Taro Balls in Coconut
Put the gluttinous-rice and flour
and the corn flour in a bowl. Add the mashed
taro and knead to a soft dough. Add the mashed
taro and knead well. Roll into tiny balls and
set aside. Dissolve the palm sugar and salt
in the coconut milk over a low heat, stirring
constantly. Bring to the boil and add the taro
balls. When they are cooked, remove from the
heat. Serve hot. Make 4-6 servings.
(Banana Cooked in Coconut
Slice the bananas legthways, then in haft. Pour the
coconut milk into a pan, add the sugar and salt.
Bring to the boil, add the bananas, bring back
to the boil for minutes and then remove
from heat. Serve hot or cold, Make servings.
slight green bananas
|4 cups/35 fl
oz/ 900 ml
|1cup / 6oz/175